Simple, yet Festive: Green Bean Almondine

Ingredients:

• 1 pound fresh green beans, trimmed
• 2 tablespoons butter (or olive oil for a lighter option)
• 1/4 cup sliced almonds
• 2 cloves garlic, minced (optional)
• Salt and pepper, to taste

Instructions:

1. Blanch the Green Beans:
   • Bring a large pot of salted water to a boil.
   • Add the green beans and cook for 3-4 minutes until tender-crisp.
   • Drain and immediately transfer the beans to a bowl of ice water to stop the cooking process. Drain again after 1-2 minutes.
2. Toast the Almonds:
   • In a large skillet over medium heat, melt the butter.
   • Add the sliced almonds and stir frequently until they are golden brown (about 2-3 minutes). Be careful not to burn them.
3. Sauté the Green Beans:
   • Add the blanched green beans to the skillet with the toasted almonds.
   • If using garlic, add it now and sauté for 1 more minute.
   • Season with salt and pepper. Toss well to coat the beans in butter and almonds.
4. Serve:
   • Transfer to a serving dish and enjoy!

This quick and elegant side dish pairs beautifully with chicken, fish, or any holiday meal.